Shafine da ake bude dan wayar da kan mutane abubuwa wanda zai taimakesu a harkokin yau da kullum, mukan taimaka da abubuwa ta bangaren shawarwari, gyaran jiki, kwalliya da su Girke Girke

Yadda Za Ki Kula Da Gashinki Lokacin Sanyi

Yadda Za Ki Kula Da Gashinki Lokacin Sanyi

Kowane bangare na jikin bil adam yana neman kulawa na musamman domin kara masa kargo da kuma inganchi amma akwai wasu wajajen da suke bukatar kulawa na matuka, gashi na daya daga cikin wayan nan waja je, komin karanchin sa komai yawansa gashi yana bukatar wankewa lokaci zuwa lokaci ba w yadda wasu suka kasance sunayi ba, da sabulun wankin gashi wanda ya dace da irin gashin da kike dashi (za a ga bayanin haka a rubuce a jikin sabulun) Duk da cewa mata ba su fiye son karanta jikin ba haka zalika wasu basu fiye wanke gashinsu ba saboda gudun kada ya zube, amma akwai bukatar akalla yaga ruwa ko sau daya a cikin makonni biyu.


Tun kafin a wanke gashin, idan akwai amosani, ya kamata a kankare shi sosai, haka zalika masu kazzuwa da kuma kaska yana da kyau a sami magani don kada sai an wanke ya rika tasowa yana bata gashin. Sannan akwai bukatar a nemi maganin amosani, kaska na musamman.


Bayan wanke gashi sai a bar shi ya ya sha iska na yan masu mintuba, ba a son taje jikakken gashi domin yin hakan yakan haifar da wata matsala, sannan sai a shafa masa mai wanda ya yi dai dai da gashin. Idan kitso kika fi so, bayan kin wanke kin shafa masa mai sai ki rangada wanda kike so akan lokaci ba sai yayi tsami ba. Wato a barsa bayan an wanke har tsawon mako guda ko fiye da haka ba tare da anyi kison ba haka zalika kada ya wuce makonni biyu ba tare da kin kwance ba. Idan kuwa baki son kitso, a kullum dole ne ki zauna ki taje gashin tare da shafa masa mai daya kamata, sannan sai ki daure shi da madaurin gashi (Ribbon) dai dai yadda kike so.

Idan da hali, Zai yi kyau duk bayan wata daya kije salun ki yi masa abin da ake kira steaming, wannan ne zai hana shi zubewa. Idan kuma ke mai sha’awar yi wa gashi shamfo ce (retourching) shi ma akwai bukatar ki rika maimaitawa a duk bayan watanni biyu. Idan kuma gashinki mai karfi ne za ki rika yi kamar sau daya a wata.


Yawan yin shamfo a cikin kwanakin da suka gaza wata guda, masana sun ce akwai yiwuwar zubewar gashi saboda yawan kone shi da ake yi. Bayan duk kin gama wadannan akwai turaren gashi da za ki rika feshe gashin ki da shi, don ya rika sa shi kamshi na musamman kuma ya kamata ki sani cewa mayukan da ya yi wa wata aiki ba lalle ya yi miki ba, kowa da kalar sa haka zalika kowa da kallar fatarsa don haka ki kula sosai wajen zabar wanda zai dace da naki gashin.


mawallafi:

Shugaban kamfanin Duniyan Fasaha, kuma Babban Editan Mujallar Duniyan Fasaha, mutum ne mai son sanar da mutane abin da Allah ya sanar da shi game da fannoni masu yawa. Mai kokari ne a fannin ilimin, Computer, Web Design, gyaran jiki da sauransu.

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